French Bread-Bread Sticks-Pizza Dough
Loaves:
Dissolve 2 T yeast with a little (1 tsp.) sugar or honey in ½ cup warm water
In mixing bowl place: 1 T salt
2 T oil
2 T honey or sugar
2 1/2 cups hot water
Add 5 cups flour. Mix together then add yeast mixture. Mix. Add 3 more cups flour. Blend 5 minutes. Let rise twice. Split in two for two large loaves, or 4 equal parts for 4 smaller loaves. Form into loaves. Score diagonally, brush with beaten egg white, sprinkle with sesame seeds, let rise. Bake at 350F for 25 minutes. Brush with butter while warm.
STICKS:
Roll dough into rectangle, Cut in 4x6 pieces. Cut three or four fingers ¾ through lengthwise. Bake at 400F for 15 minutes. Brush with melted garlic butter with sweet basil added. Serve warm
PIZZA (makes 4 pizzas):
Make ball of dough approximately the size of your fist. Roll into circle to fit pan. Place dough on pan, spread with pizza sauce sprinkle with cheese and add meats, vegetables, etc. Bake 375-400F for 15 minutes.


